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Journal description
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Details for article 122 of 146 found articles
| Title: |
Quality evolution of raw meat under hyperbaric storage – Fatty acids, volatile organic compounds and lipid oxidation profiles |
| Author: |
Santos, Mauro D. Matos, Gabriela Casal, Susana Delgadillo, Ivonne Saraiva, Jorge A. |
| Appeared in: |
Food bioscience |
| Paging: | Volume 42 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 122 of 146 found articles
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