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                                       Details for article 97 of 139 found articles
 
 
  Overall evaluation of artichoke leftovers: Agricultural measurement and bioactive properties assessed after green and low-cost extraction methods
 
 
Title: Overall evaluation of artichoke leftovers: Agricultural measurement and bioactive properties assessed after green and low-cost extraction methods
Author: Zazzali, Ignacio
Gabilondo, Julieta
Peixoto Mallmann, Luana
Rodrigues, Eliseu
Perullini, Mercedes
Santagapita, Patricio R.
Appeared in: Food bioscience
Paging: Volume 41 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 97 of 139 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands