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                                       Details for article 87 of 139 found articles
 
 
  Microencapsulation of bioactive compounds from cornelian cherry fruits using different biopolymers with soy proteins
 
 
Title: Microencapsulation of bioactive compounds from cornelian cherry fruits using different biopolymers with soy proteins
Author: Dumitraşcu, Loredana
Stănciuc, Nicoleta
Borda, Daniela
Neagu, Corina
Enachi, Elena
Barbu, Vasilica
Aprodu, Iuliana
Appeared in: Food bioscience
Paging: Volume 41 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 87 of 139 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands