|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 72 of 139 found articles
| Title: |
Fortification of multigrain flour with onion skin powder as a natural preservative: Effect on quality and shelf life of the bread |
| Author: |
Sagar, Narashans Alok Pareek, Sunil |
| Appeared in: |
Food bioscience |
| Paging: | Volume 41 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 72 of 139 found articles
| << previous | next >> |