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Journal description
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Details for article 67 of 139 found articles
| Title: |
Evaluation of freeze crystallization on pomegranate juice quality in comparison with conventional thermal processing |
| Author: |
Orellana-Palma, Patricio Guerra-Valle, María Gianelli, María Pía Petzold, Guillermo |
| Appeared in: |
Food bioscience |
| Paging: | Volume 41 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 67 of 139 found articles
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