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Journal description
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Details for article 57 of 139 found articles
| Title: |
Effect of lactic acid bacteria on mackerel (Pneumatophorus japonicus) seasoning quality and flavor during fermentation |
| Author: |
Zhou, Yueqi Wu, Shumeng Peng, Yulu Jin, Yamei Xu, Dan Xu, Xueming |
| Appeared in: |
Food bioscience |
| Paging: | Volume 41 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 57 of 139 found articles
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