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Journal description
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Details for article 49 of 139 found articles
| Title: |
Distinctive chemical and aromatic composition of red wines produced by Saccharomyces cerevisiae co-fermentation with indigenous and commercial non-Saccharomyces strains |
| Author: |
Zhang, Boqin Ivanova-Petropulos, Violeta Duan, Changqing Yan, Guoliang |
| Appeared in: |
Food bioscience |
| Paging: | Volume 41 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 49 of 139 found articles
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