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                                       Details for article 110 of 139 found articles
 
 
  Recovery of high pressure processing (HPP) induced injured Escherichia coli O157:H7 inhibited by Lactobacillus sakei on vacuum-packed ground beef
 
 
Title: Recovery of high pressure processing (HPP) induced injured Escherichia coli O157:H7 inhibited by Lactobacillus sakei on vacuum-packed ground beef
Author: Wang, Longfeng
Kong, Xiaoxue
Jiang, Yun
Appeared in: Food bioscience
Paging: Volume 41 () nr. C pages p.
Year: 2021
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 110 of 139 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands