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                                       Details for article 54 of 65 found articles
 
 
  Rapid detection of catechins during black tea fermentation based on electrical properties and chemometrics
 
 
Title: Rapid detection of catechins during black tea fermentation based on electrical properties and chemometrics
Author: Dong, Chunwang
Ye, Yulong
Yang, Chongshan
An, Ting
Jiang, Yongwen
Ye, Yang
Li, Yaqi
Yang, Yanqin
Appeared in: Food bioscience
Paging: Volume 40 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 54 of 65 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands