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Journal description
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Details for article 16 of 65 found articles
| Title: |
Development of a chitosan-propolis extract edible coating formulation based on physico-chemical attributes of hens’ eggs: Optimization and characteristics edible coating of egg using chitosan and propolis |
| Author: |
Ezazi, Asma Javadi, Afshin Jafarizadeh-Malmiri, Hoda Mirzaei, Hamid |
| Appeared in: |
Food bioscience |
| Paging: | Volume 40 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 65 found articles
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