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Journal description
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Details for article 11 of 65 found articles
| Title: |
Crystallization of polymethoxyflavones in high internal phase emulsions stabilized using biopolymeric complexes: Implications for microstructure and in vitro digestion properties |
| Author: |
Wijaya, Wahyu Zheng, Huijuan Patel, Ashok R. Van der Meeren, Paul Huang, Qingrong |
| Appeared in: |
Food bioscience |
| Paging: | Volume 40 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 65 found articles
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