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                                       Details for article 30 of 44 found articles
 
 
  Purification and characterization of bacteriocin produced by Lactobacillus rhamnosus zrx01
 
 
Title: Purification and characterization of bacteriocin produced by Lactobacillus rhamnosus zrx01
Author: Zhao, Ruixiang
Lu, Yanqing
Ran, Junjian
Li, Gang
Lei, Shuang
Zhu, Yang
Xu, Baocheng
Appeared in: Food bioscience
Paging: Volume 38 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 30 of 44 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands