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Journal description
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Details for article 36 of 57 found articles
| Title: |
Microbial succession and the changes of flavor and aroma in Chouguiyu, a traditional Chinese fermented fish |
| Author: |
Yang, Zhaoxia Liu, Sasa Lv, Jing Sun, Zeping Xu, Wenhuan Ji, Chaofan Liang, Huipeng Li, Shengjie Yu, Chenxu Lin, Xinping |
| Appeared in: |
Food bioscience |
| Paging: | Volume 37 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 36 of 57 found articles
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