|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 31 of 57 found articles
| Title: |
Improving bread aroma using low-temperature sourdough fermentation |
| Author: |
Xu, Dan Zhang, Huang Xi, Jinzhong Jin, Yamei Chen, Yisheng Guo, Lunan Jin, Zhengyu Xu, Xueming |
| Appeared in: |
Food bioscience |
| Paging: | Volume 37 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 31 of 57 found articles
| << previous | next >> |