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                                       Details for article 26 of 57 found articles
 
 
  Flavonoids from dark chocolate and (−)-epicatechin ameliorate high-fat diet-induced decreases in mobility and muscle damage in aging mice
 
 
Title: Flavonoids from dark chocolate and (−)-epicatechin ameliorate high-fat diet-induced decreases in mobility and muscle damage in aging mice
Author: Munguia, Levy
Ramirez-Sanchez, Israel
Meaney, Eduardo
Villarreal, Francisco
Ceballos, Guillermo
Najera, Nayelli
Appeared in: Food bioscience
Paging: Volume 37 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 26 of 57 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands