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Journal description
All volumes of the corresponding journal
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Details for article 41 of 65 found articles
| Title: |
Physicochemical and bio-functional properties of walnut proteins as affected by trypsin-mediated hydrolysis |
| Author: |
Moghadam, Maryam Salami, Maryam Mohammadian, Mehdi Emam-Djomeh, Zahra Jahanbani, Raheleh Moosavi-Movahedi, Ali Akbar |
| Appeared in: |
Food bioscience |
| Paging: | Volume 36 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 41 of 65 found articles
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