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                                       Details for article 27 of 65 found articles
 
 
  Immobilization and stabilization of pectinase on an activated montmorillonite support and its application in pineapple juice clarification
 
 
Title: Immobilization and stabilization of pectinase on an activated montmorillonite support and its application in pineapple juice clarification
Author: Mohammadi, Maryam
Rezaei Mokarram, Reza
Shahvalizadeh, Rahim
Sarabandi, Khashayar
Lim, Loong-Tak
Hamishehkar, Hamed
Appeared in: Food bioscience
Paging: Volume 36 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 27 of 65 found articles
 
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