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Journal description
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Details for article 10 of 65 found articles
| Title: |
Caviar-like hydrogel beads containing different concentrations of NaCl and melanin-free squid ink |
| Author: |
Topuz, Osman Kadir Aygün, Tuğçe Ural, Gizem Nazlı |
| Appeared in: |
Food bioscience |
| Paging: | Volume 36 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 65 found articles
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