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                                       Details for article 47 of 51 found articles
 
 
  Texture of surimi-canned corn mixed gels with conventional water bath cooking and ohmic heating
 
 
Title: Texture of surimi-canned corn mixed gels with conventional water bath cooking and ohmic heating
Author: Jung, Hwabin
Moon, Ji Hoon
Park, Jae W.
Yoon, Won Byong
Appeared in: Food bioscience
Paging: Volume 35 () nr. C pages p.
Year: 2020
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 47 of 51 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands