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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 18 of 51 found articles
| Title: |
Curcumin, casein and soy polysaccharide ternary complex nanoparticles for enhanced dispersibility, stability and oral bioavailability of curcumin |
| Author: |
Xu, Guangrui Li, Lei Bao, Xiaoyan Yao, Ping |
| Appeared in: |
Food bioscience |
| Paging: | Volume 35 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 51 found articles
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