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Journal description
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Details for article 1 of 51 found articles
| Title: |
Aloja and añapa, two traditional beverages obtained from Prosopis alba pods: Nutritional and functional characterization |
| Author: |
Rodríguez, Ivana Fabiola Cattaneo, Florencia Zech, Ximena Valdecantos Svavh, Erika Pérez, María Jorgelina Zampini, Iris Catiana Isla, María Inés |
| Appeared in: |
Food bioscience |
| Paging: | Volume 35 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 51 found articles
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