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Journal description
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Details for article 7 of 14 found articles
| Title: |
Effects of pH and different sugars on the structures and emulsification properties of whey protein isolate-sugar conjugates |
| Author: |
Xi, Chunyu Kang, Naixin Zhao, Changhui Liu, Yujia Sun, Zhengwei Zhang, Tiehua |
| Appeared in: |
Food bioscience |
| Paging: | Volume 33 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 14 found articles
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