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Journal description
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Details for article 24 of 27 found articles
| Title: |
Quality improvement of jaggery, a traditional sweetener, using bagasse activated carbon |
| Author: |
Solís-Fuentes, Julio Alberto Hernández-Ceja, Yessica Hernández-Medel, María del Rosario García-Gómez, Rolando S. Bernal-González, Marisela Mendoza-Pérez, Samuel Durán-Domínguez-de-Bazúa, María del Carmen |
| Appeared in: |
Food bioscience |
| Paging: | Volume 32 () nr. C pages p. |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 24 of 27 found articles
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