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                                       Details for article 21 of 27 found articles
 
 
  Physicochemical and functional properties of extruded dietary fiber from mushroom Lentinula edodes residues
 
 
Title: Physicochemical and functional properties of extruded dietary fiber from mushroom Lentinula edodes residues
Author: Xue, Zihan
Ma, Qiqi
Guo, Qingwen
Santhanam, Ramesh Kumar
Gao, Xudong
Chen, Zhongqin
Wang, Cong
Chen, Haixia
Appeared in: Food bioscience
Paging: Volume 32 () nr. C pages p.
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 27 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands