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                                       Details for article 11 of 27 found articles
 
 
  Increased survival of Lactobacillus rhamnosus ATCC 7469 in guava juices with simulated gastrointestinal conditions during refrigerated storage
 
 
Title: Increased survival of Lactobacillus rhamnosus ATCC 7469 in guava juices with simulated gastrointestinal conditions during refrigerated storage
Author: Andrade, Raíssa
Santos, Eloyza
Azoubel, Patrícia
Ribeiro, Ester
Appeared in: Food bioscience
Paging: Volume 32 () nr. C pages p.
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 27 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands