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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 9 of 18 found articles
| Title: |
Maltodextrin or gum Arabic with whey proteins as wall-material blends increased the stability and physiochemical characteristics of mulberry microparticles |
| Author: |
Khalifa, Ibrahim Li, Mengli Mamet, Torkun Li, Chunmei |
| Appeared in: |
Food bioscience |
| Paging: | Volume 31 (2019) nr. C pages p. |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 18 found articles
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