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                                       Details for article 8 of 18 found articles
 
 
  Isolation of yeast strains from Chinese liquor Daqu and its use in the wheat sourdough bread making
 
 
Title: Isolation of yeast strains from Chinese liquor Daqu and its use in the wheat sourdough bread making
Author: Xu, Dan
Yin, Yun
Ali, Barkat
Zhang, Yao
Guo, Lunan
Xu, Xueming
Appeared in: Food bioscience
Paging: Volume 31 (2019) nr. C pages p.
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 18 found articles
 
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