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Journal description
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Details for article 6 of 18 found articles
| Title: |
High pressure processing impacts on the hydrolytic profile of milk coagulants |
| Author: |
Leite Júnior, Bruno Ricardo de Castro Tribst, Alline Artigiani Lima Ribeiro, Luma Rossi Cristianini, Marcelo |
| Appeared in: |
Food bioscience |
| Paging: | Volume 31 (2019) nr. C pages p. |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 18 found articles
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