Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 6 of 18 found articles
 
 
  High pressure processing impacts on the hydrolytic profile of milk coagulants
 
 
Title: High pressure processing impacts on the hydrolytic profile of milk coagulants
Author: Leite JĂșnior, Bruno Ricardo de Castro
Tribst, Alline Artigiani Lima
Ribeiro, Luma Rossi
Cristianini, Marcelo
Appeared in: Food bioscience
Paging: Volume 31 (2019) nr. C pages p.
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 18 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands