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Journal description
All volumes of the corresponding journal
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Details for article 18 of 18 found articles
| Title: |
Whey protein stabilized nanoemulsion: A potential delivery system for ginsenoside Rg3 whey protein stabilized nanoemulsion: Potential Rg3 delivery system |
| Author: |
Hou, Pingping Pu, Fengling Zou, Haoyang Diao, Mengxue Zhao, Changhui Xi, Chunyu Zhang, Tiehua |
| Appeared in: |
Food bioscience |
| Paging: | Volume 31 (2019) nr. C pages p. |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 18 found articles
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