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Journal description
All volumes of the corresponding journal
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Details for article 8 of 18 found articles
| Title: |
Effect of salt concentration on quality of Chinese northeast sauerkraut fermented by Leuconostoc mesenteroides and Lactobacillus plantarum |
| Author: |
Yang, Xiaozhe Hu, Wenzhong Jiang, Aili Xiu, Zhilong Ji, Yaru Guan, Yuge Sarengaowa, Yang, Xiangyan |
| Appeared in: |
Food bioscience |
| Paging: | Volume 30 (2019) nr. C pages p. |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 18 found articles
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