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                                       Details for article 6 of 18 found articles
 
 
  Degradation of myosin heavy chain and its potential as a source of natural bioactive peptides in dry-cured ham
 
 
Title: Degradation of myosin heavy chain and its potential as a source of natural bioactive peptides in dry-cured ham
Author: Mora, L.
M, Gallego
F, Toldrá
Appeared in: Food bioscience
Paging: Volume 30 (2019) nr. C pages p.
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 18 found articles
 
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