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Journal description
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Details for article 13 of 18 found articles
| Title: |
Hydrolysates from rainbow trout (Oncorhynchus mykiss) processing by-products: Properties when added to fish mince with different freeze-thaw cycles |
| Author: |
Nikoo, Mehdi Benjakul, Soottawat Ahmadi Gavlighi, Hassan Xu, Xueming Regenstein, Joe M. |
| Appeared in: |
Food bioscience |
| Paging: | Volume 30 (2019) nr. C pages p. |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 18 found articles
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