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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 4 of 9 found articles
| Title: |
Effects of a novel stabilizer blend and presence of κ-carrageenan on some properties of vanilla ice cream during storage |
| Author: |
BahramParvar, Maryam Mazaheri Tehrani, Mostafa Razavi, Seyed M.A. |
| Appeared in: |
Food bioscience |
| Paging: | Volume 3 (2013) nr. C pages 9 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 9 found articles
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