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Journal description
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Details for article 2 of 9 found articles
| Title: |
Chemical composition and antioxidant activities of essential oil and oleoresins from Curcuma zedoaria rhizomes, part-74 |
| Author: |
Singh, Pratibha Singh, Sunita Kapoor, I.P.S. Singh, G. Isidorov, Valery Szczepaniak, Lech |
| Appeared in: |
Food bioscience |
| Paging: | Volume 3 (2013) nr. C pages 7 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 9 found articles
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