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Journal description
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Details for article 8 of 20 found articles
| Title: |
Enhancement of vitamin D2 stability in fortified milk during light exposure and commercial heat treatments by complexation with milk proteins |
| Author: |
Syama, M.A. Arora, Sumit Gupta, Chitra Sharma, Apurva Sharma, Vivek |
| Appeared in: |
Food bioscience |
| Paging: | Volume 29 (2019) nr. C pages 17-23 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 20 found articles
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