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Journal description
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Details for article 14 of 20 found articles
| Title: |
Momordica charantia juice with Lactobacillus plantarum fermentation: Chemical composition, antioxidant properties and aroma profile |
| Author: |
Gao, He Wen, Jia-Jia Hu, Jie-Lun Nie, Qi-Xing Chen, Hai-Hong Nie, Shao-Ping Xiong, Tao Xie, Ming-Yong |
| Appeared in: |
Food bioscience |
| Paging: | Volume 29 (2019) nr. C pages 62-72 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 20 found articles
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