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Journal description
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Details for article 11 of 20 found articles
| Title: |
Improving the contents of the active components and bioactivities of Chrysanthemum morifolium Ramat.: The effects of drying methods |
| Author: |
Wang, Ying Sun, Jiachen Ma, Dan Li, Xia Gao, Xiaoxiao Miao, Jing Gao, Wenyuan |
| Appeared in: |
Food bioscience |
| Paging: | Volume 29 (2019) nr. C pages 9-16 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 20 found articles
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