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Journal description
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Details for article 21 of 26 found articles
| Title: |
Self-association of casein studied using enzymatic cross-linking at different temperatures |
| Author: |
Raak, Norbert Brehm, Lena Abbate, Raffaele Andrea Henle, Thomas Lederer, Albena Rohm, Harald Jaros, Doris |
| Appeared in: |
Food bioscience |
| Paging: | Volume 28 (2019) nr. C pages 89-98 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 26 found articles
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