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                                       Details for article 19 of 26 found articles
 
 
  Pepsin-catalyzed plastein reaction with tryptophan increases the in vitro activity of lactoferrin hydrolysates with BGC-823 cells
 
 
Title: Pepsin-catalyzed plastein reaction with tryptophan increases the in vitro activity of lactoferrin hydrolysates with BGC-823 cells
Author: Ma, Chun-Min
Li, Tie-Jing
Zhao, Xin-Huai
Appeared in: Food bioscience
Paging: Volume 28 (2019) nr. C pages 109-115
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 19 of 26 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands