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Journal description
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Details for article 16 of 26 found articles
| Title: |
Mechanism of the formation of insoluble structures in a protein extract of the microalga Chlorella protothecoides at pH 3 |
| Author: |
Grossmann, Lutz Wörner, Vera Hinrichs, Jörg Weiss, Jochen |
| Appeared in: |
Food bioscience |
| Paging: | Volume 28 (2019) nr. C pages 140-142 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 26 found articles
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