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Journal description
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Details for article 10 of 26 found articles
| Title: |
Effect of short microwave heating time on physicochemical and functional properties of Bambara groundnut starch |
| Author: |
Oyeyinka, Samson A. Umaru, Esther Olatunde, Sogo J. Joseph, John K. |
| Appeared in: |
Food bioscience |
| Paging: | Volume 28 (2019) nr. C pages 36-41 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 26 found articles
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