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Journal description
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Details for article 7 of 11 found articles
| Title: |
Effect of ultrasonication time on the functional properties of giant squid (Dosidicus gigas) mantle protein concentrate |
| Author: |
Valdez-Hurtado, S. López-Bermúdez, L.S. Higuera-Barraza, O.A. Del Toro-Sanchez, C.L. Ruiz-Cruz, S. Suárez-Jiménez, M.G. Marquez-Rios, E. |
| Appeared in: |
Food bioscience |
| Paging: | Volume 27 (2019) nr. C pages 1-5 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 11 found articles
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