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Journal description
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Details for article 27 of 27 found articles
| Title: |
Yield and chemical composition of lipids extracted from solid residues of protein hydrolysis of Pacific white shrimp cephalothorax using ultrasound-assisted extraction |
| Author: |
Sinthusamran, Sittichoke Benjakul, Soottawat Kijroongrojana, Kongkarn Prodpran, Thummanoon Agustini, Tri Winarni |
| Appeared in: |
Food bioscience |
| Paging: | Volume 26 (2018) nr. C pages 169-176 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 27 of 27 found articles
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