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                                       Details for article 23 of 27 found articles
 
 
  Solid–state fermentation of germinated black bean (Rhynchosia nulubilis) using Lactobacillus pentosus SC65 and its immunostimulatory effect
 
 
Title: Solid–state fermentation of germinated black bean (Rhynchosia nulubilis) using Lactobacillus pentosus SC65 and its immunostimulatory effect
Author: Lee, Sulhee
Kwon, Ha Kyoung
Park, Hye–Jin
Park, Young–Seo
Appeared in: Food bioscience
Paging: Volume 26 (2018) nr. C pages 57-64
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 23 of 27 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands