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Journal description
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Details for article 21 of 27 found articles
| Title: |
Production, physico-chemical characterization and antioxidant activity of natural melanin from submerged cultures of the mushroom Auricularia auricula |
| Author: |
Wu, Zhichao Zhang, Min Yang, Huandong Zhou, Huabin Yang, Hailong |
| Appeared in: |
Food bioscience |
| Paging: | Volume 26 (2018) nr. C pages 49-56 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 27 found articles
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