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Journal description
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Details for article 19 of 27 found articles
| Title: |
Preparation, characterization, and antioxidant capacities of selenium nanoparticles stabilized using polysaccharide–protein complexes from Corbicula fluminea |
| Author: |
Wang, Yao-Yao Qiu, Wen-Yi Sun, Ling Ding, Zhi-Chao Yan, Jing-Kun |
| Appeared in: |
Food bioscience |
| Paging: | Volume 26 (2018) nr. C pages 177-184 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 27 found articles
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