Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 12 of 27 found articles
 
 
  Entrapment of β-carotene and zinc in whey protein nanoparticles using the pH cycle method: Evidence of sustained release delivery in intestinal and gastric fluids
 
 
Title: Entrapment of β-carotene and zinc in whey protein nanoparticles using the pH cycle method: Evidence of sustained release delivery in intestinal and gastric fluids
Author: Salem, Alshaimaa
Ramadan, Adham R.
Shoeib, Tamer
Appeared in: Food bioscience
Paging: Volume 26 (2018) nr. C pages 161-168
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 27 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands