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Journal description
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Details for article 10 of 19 found articles
| Title: |
HPLC–DAD–ESI–MS2 analysis of phytochemicals from Sichuan red orange peel using ultrasound-assisted extraction |
| Author: |
Wang, Qi Qin, Xinguang Liang, Zheng Li, Shuyi Cai, Jie Zhu, Zhenzhou Liu, Gang |
| Appeared in: |
Food bioscience |
| Paging: | Volume 25 (2018) nr. C pages 15-20 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 19 found articles
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