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Journal description
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Details for article 8 of 18 found articles
| Title: |
Encapsulation of glucose oxidase in alginate hollow beads to reduce the fermentable sugars in simulated musts |
| Author: |
Ruiz, Estefanía Busto, María D. Ramos-Gómez, Sonia Palacios, David Pilar-Izquierdo, María C. Ortega, Natividad |
| Appeared in: |
Food bioscience |
| Paging: | Volume 24 (2018) nr. C pages 67-72 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 18 found articles
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