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Journal description
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Details for article 10 of 18 found articles
| Title: |
Functional properties of the enzyme-modified protein from oat bran |
| Author: |
Prosekov, Alexander Babich, Olga Kriger, Olga Ivanova, Svetlana Pavsky, Valery Sukhikh, Stanislav Yang, Yong Kashirskih, Egor |
| Appeared in: |
Food bioscience |
| Paging: | Volume 24 (2018) nr. C pages 46-49 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 18 found articles
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